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Creepy creatures from the seabed that you can eat!【Taste Test】

August 6, 2014
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humorusguidetojapan:

Try these eats on Shiraishi Island in the Inland Sea!

Originally posted on RocketNews24:

Although Japanese food is known the world over and Japanese restaurants can be found in almost any major city these days, many people may not be aware of a few of the finer Japanese delicacies–such as the creepy creatures from the bottom of the sea–that you can eat.

When you think of the seabed, if you think of a place that is dark, murky, and full of scary creatures such as giant squid and sea monsters, then perfect! Because today we’re going to meet some of those guys’ roommates.

Join our not-so-intrepid island reporter who prefers to pass when it comes to dining on the low-life relegated to the muck on the seabed. She skips out on the taste tests and instead grabs an unsuspecting foreign visitor to try out some of Japan’s more esoteric treats.

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We go octopus hunting, learn how to turn octopus heads inside-out

July 31, 2014

humorusguidetojapan:

My first time eating live octopus…

Originally posted on RocketNews24:

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The Octopus is a mysterious creature. So mysterious he has even been suspected of murder. But in Japan, the octopus is usually first met on the plate. Whether as an ingredient in salad or Sexual Harassment sushi the octopus is considered the most efficient seafood because there is no waste–every part of the octopus is eaten–even the head.

Today, we invite you along on a virtual octopus hunt. Join our cephalopod-hunting reporter as she shows you not only how to catch an octopus, but how to turn its head inside out. As an added bonus, by the end of the article, you’ll have a full understanding as to why the mollusk’s scientific name is “octopus vulgaris.”

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To appear or not to appear on Japanese TV . . . | The Japan Times

July 25, 2014

Amy’s latest Japan Lite article in the Japan Times: To appear or not to appear on Japanese TV .

Why French tourists are flocking to a tiny island of 230 people in Japan’s Inland Sea

July 23, 2014

humorusguidetojapan:

Manabe Island is just a day-trip from Shiraishi!

Originally posted on RocketNews24:

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When people think of international travelers visiting an island in the Seto Inland Sea, they may think of Naoshima, where the International Art Festival is located, or perhaps Shiraishi Island, with its international villa for foreign guests. But French tourists are heading somewhere else–to a tiny island of just 230 people. Although the place is known as one of Japan’s cat islands, that’s not why French tourists go to this island. And even though Ken Watanabe, Masako Natsume and Hiromi Go have been there, the French go for a completely different reason than they did. Our floating reporter takes a ferry to the remote island to find out what makes it so popular with Frenchtourists.

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Japan’s top 3 rock “power spots”

July 23, 2014

humorusguidetojapan:

Includes Shiraishi Island sacred rocks.

Originally posted on RocketNews24:

Meotoiwa rocks

The Japanese have long had a fascination with rocks. In fact, rock worship is an integral part of Shinto, Japan’s original religion. Iwakura (sacred rocks) can be found all over Japan. Rocks can be found in any Japanese garden, whether as stepping stones or objects of admiration themselves in dry landscape gardens or Zen rock gardens. One thing is for sure: Rocks are an integral part of the Japanese psyche.

So it’s no wonder that sacred rocks are popular among the Japanese as power spots. By harnessing the energy of these rocks, the Japanese are rediscovering their roots and the power of nature. But before we tell you about the three top rock power spots in Japan, we investigate how these monoliths and boulders gained their rock star status. Our rockin’ reporter uncovers the history and folklore of iwakura in Japan and gives suggestions on how to access…

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Bath noodles — Do you know about this strange Japanese bathing custom?

July 23, 2014

Originally posted on RocketNews24:

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As soon as my husband started building an iwaburo rock bath in our house, curious neighbors poked their heads in and asked, “When are we going to eat udon?” This is local parlance for: “When will the bath be finished?”

Japanese is said to be a vague language and thus difficult for foreigners to understand, but this was rather extraordinary. Why such a strange way to ask when a bath will be completed?!

This unusual pairing, I soon learned, can be traced all the way back to Shikoku, one of Japan’s four main islands, and an island famous for its udon noodles. Kagawa Prefecture, known as udonken (the udon prefecture) is particularly well-known for its delicious thick, starchy noodles. And we can thank Kagawa for a very strange custom: that of eating udon while sitting in a new bathtub!

Now, you probably want to know why they would do…

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Japan’s pit toilets: An in-depth look

July 8, 2014

humorusguidetojapan:

A look at toilets in Japan’s countryside

Originally posted on RocketNews24:

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Like the aroma of fresh-baked bread or the sweet fragrance of a flower shop, the stench of a toilet can be just as memorable, albeit not in as nice a way.

Despite Japan’s reputation for high-tech toilets and Washlets that do everything except brush your teeth (thank God), a surprising number of households in Japan still have the old-style “pit toilets.” These toilets have a porcelain bowl, but no running water to flush in or out. You just squat over the hole and drop your goods into a cement pit waiting at the bottom. It’s basically an in-house outhouse.

Almost all the houses are this style on the islands in the Seto Inland Sea as well as many dwellings in Japan’s countryside. Our toilet reporter takes an in-depth look at how these pit toilet systems work. We bet you’re just dying to know!

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