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Kobe beef burgers coming to Japanese fast food chain Lotteria

January 21, 2015
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Jan. 29, 2015. Not a good day for Kobe moo cows, despite them being the “most respected beef” in Japan. A mooment of silence for our Kobe bovine friends!


KB 2

It’s kind of ironic that the hamburger gets saddled with a stigma as the lowest rung of entrées. Sure, it’s a staple of cheap, low-quality fast food chains, but it’s also beef, the highest form of our three most commonly eaten meats, and as such deserves a certain measure of respect.

That goes double for the newest hamburger from Japanese hamburger chainLotteria, since it’s made with the most respected beef of all: Kobe beef.

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‘Cows can marry’ and other fascinating bovine facts from India

January 18, 2015
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The cows at the Moooo! Bar have just come back from India, where we were seeking opportunities for expansion. Turns out that India is a very fertile ground for a Moooo! Bar franchise! Here are some things we learned about the sacred cows there….



You’ve heard about India’s sacred cow, the Mother of Civilization, a gift from God that has become a part of Indian iconography, religion and culture. The cow protection movement began in 1882, and ended the slaughter of the animals in what was then British India. The cow is revered because it is unique in that it offers five products to humans — milk, curds, ghee butter, urine and dung — all of which are useful to everyday life in India. In addition, the beast of burden has traditionally been used to help plow the fields and pull carts for transportation. If you’re one of those people who likes to dress up your dog, or cat, or buy them their own kotatsu, then we can only imagine what you’d do for a pet cow if you had one! You’ll have no problem understanding the high regard Indians place on…

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5 tips for staying healthy while traveling in Japan this winter!

October 18, 2014

Stay healthy while traveling in Japan!



I spent two winter seasons working in the hospital emergency room (as a translator) in Niseko, a popular Hokkaido snow holiday destination for foreigners. While we had our share of broken bones from ski and boarding accidents, what impressed upon me most was the number of people who get ill while on vacation. There were just as many sudden illnesses as snow-related accidents–everything from gastrointestinal disorders to ear infections and first-time asthma attacks which too many times put people in the emergency room.

The good news is that most of these illnesses can be avoided, but different cultures pose different health risks and knowing what to watch out for beforehand can be tricky, if not impossible. In this article, I’ll share some tips on how to stay healthy while traveling in Japan in wintertime, based on my experience working with hundreds of foreigners who ended up in hospital on their vacations.

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Secrets of an Innkeeper: 3 Japanese guesthouse habits we could all learn from

October 10, 2014



At the beginning of this year, my husband and I took over management of a guesthouse in Japan. While we were looking forward to our new role in the community, the truth is that we were already busy enough without taking on yet another daily responsibility. But in the countryside, where it’s hard to find employees willing to come and live far from convenience stores and flush toilets, most of us are already doing double or triple duty to keep our little villages alive. And where I live, tourism is a big part of that.

So, while the countryside “slow-life” will probably always elude us, we admit that whenever Japanese people check in to our guesthouse, we both give a sigh of relief. Why? Because Japanese people are the best guests in the world! And that makes our job all that much easier.

We share with you three things…

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We try eating insects — they don’t taste like chicken

October 8, 2014

Getemono 下手物 (unsavory things) actually has a long history in Japan. Experience this world-wide insect-eating trend while you’re in Japan!


Jiminy cricket

Insect cuisine is popular in Thailand, where insect farms are booming as farmers try to keep up with demand by breeding cricket snacks and ant-egg omelet meals to satisfy this growing market. And, lucky you, the bug-eating trend is going international!

Who’d eat insects, you ask? Me, of course!

Don’t act so surprised. Japan has a history of devouring insects and other fun fare, referred to as getemono or, inferior foods. While most Japanese people will turn their noses up at such “delicacies” they probably won’t deny that restaurants, called getemonoya, were once common and that during war times, eating such food was often necessary. The good news is that Jiminy Cricket actually tastes pretty good! And, he’s nutritious.

Join our vegetarian, insect-eating reporter as she crunches and munches her way through some of Japan’s finest insect cuisine that we promise you won’t find in the Michelin Guide.

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Kamishibai — the precursor to manga and anime?

September 26, 2014

Learn about Japanese traditional storytelling



When I first came to Japan, I noticed students using story boards frequently at school. They drew pictures on cardboard with crayon or marker, to assist in skits, plays and telling Japanese folktales. Story boards were especially helpful in English classes because the illustrations helped the audience understand the less-than-perfect translations from Japanese to English. Furthermore, the students could write their translations on the back of each board and narrate rather than memorizing it in English first.

Little did I know that what these students were doing was performing an updated version of a traditional Japanese storytelling format called kamishibai, believed to be the precursor to Japan’s manga and anime.

Find out where Japan’s first superheroes came from and which manga and anime started with from this original, unassuming art form called kamishibai.

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We bicycle around Kitagi, island of goats, pizza and the Vagina Rock【Photos】

September 23, 2014

We previously wrote an entry on Kitagishima (2010) kinda not really recommending the place. But Kitagi Island has come a long way since then, thanks to a few outsiders who have moved there to live out their dreams. And now with an English map to boot, you have no excuse to not discover this island on your own!



We’ve introduced RocketNews24 readers to Shiraishi Island and Manabe Island in the Seto Inland Sea before, but today, we’re going to take you on a tour of a sister island in the same group. Sandwiched between Shiraishijima and Manabeshima in Okayama Prefecture’s Kasaoka Island Chain is an island called Kitagishima. It’s the largest island of the group (20km around) and you need transportation to get to the sites. There is no bus service, so if you don’t have your own car or motorcycle, you really can’t see much of Kitagi. Unless, of course, you have a bicycle! Kitagi has it’s own bike path, making it perfect for a two-wheeled day-trip.

Join our bicycling reporter as she takes you on a ride, making all your dreams come true on Kitagi, an island of private beaches, home-made pizza, cute goats, a huge granite vagina (optional). At the end of the article…

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