We try eating insects — they don’t taste like chicken
Getemono 下手物 (unsavory things) actually has a long history in Japan. Experience this world-wide insect-eating trend while you’re in Japan!
Insect cuisine is popular in Thailand, where insect farms are booming as farmers try to keep up with demand by breeding cricket snacks and ant-egg omelet meals to satisfy this growing market. And, lucky you, the bug-eating trend is going international!
Who’d eat insects, you ask? Me, of course!
Don’t act so surprised. Japan has a history of devouring insects and other fun fare, referred to as getemono or, inferior foods. While most Japanese people will turn their noses up at such “delicacies” they probably won’t deny that restaurants, called getemonoya, were once common and that during war times, eating such food was often necessary. The good news is that Jiminy Cricket actually tastes pretty good! And, he’s nutritious.
Join our vegetarian, insect-eating reporter as she crunches and munches her way through some of Japan’s finest insect cuisine that we promise you won’t find in the Michelin Guide.
View original post 1,258 more words